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Executive Chef Manager

2 months ago

Manly Vale, Australia Wahlburgers Full time
About the Role:

A Wahlburgers Kitchen Manager is a seasoned professional dedicated to delivering exceptional culinary experiences, fostering a winning culture, and driving business growth in a fast-paced environment.

Key Responsibilities:
  • Lead and Direct Daily Kitchen Operations: Oversee all aspects of kitchen management, ensuring seamless execution of menu items, inventory management, and staff supervision.
  • Staff Development and Training: Hire, train, and develop new staff members, providing coaching and counseling to ensure whole-team success.
  • Cost Control and Budgeting: Achieve or exceed budgeted cost centers through effective planning, scheduling, and execution.
  • Culinary Excellence: Maintain high standards for consistency in recipe and menu item execution, ensuring a memorable dining experience for guests.
  • Inventory Management: Oversee ordering of food and supplies, ensuring efficient use of resources and minimizing waste.
  • Scheduling and Time Management: Supervise scheduling and time-management for team members, ensuring optimal productivity and efficiency.
  • Restaurant Image and Safety: Maintain a professional restaurant image, including cleanliness, uniforms, and appearance standards, while upholding restaurant safety, sanitation, and security standards.
  • Leadership and Teamwork: Foster a safe and harassment-free environment, promoting teamwork, respect, and open communication among team members.
Critical Skills and Certifications:
  • Culinary Leadership: Minimum 5 years' experience in managing kitchens in a high-volume atmosphere.
  • Leadership and Motivation: Excellent leadership and motivational skills, with the ability to inspire cooperation and teamwork.
  • Culinary Knowledge: Extensive knowledge of culinary leadership, kitchen operations, and meticulous culinary skills.
  • Operations and Maintenance: Knowledge of operations and maintenance of commercial food preparation equipment.
  • Inventory Management: Ability to manage inventory and allocate responsibilities and resources.
  • Organizational Skills: Organized and systematic approach to work, with the ability to prioritize efficiently.
  • Attention to Detail: Attention to detail and analytical skills, with the ability to maintain high standards for consistency.
  • Certifications: Compliant and up to date on all necessary certifications.