Executive Chef

1 month ago


Manly Vale, Australia Accor Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our team at Manly Pacific, a leading hotel and resort in Sydney. As a key member of our culinary team, you will be responsible for leading a team of kitchen staff, ensuring the highest standards of food quality and presentation, and contributing to the success of our restaurant operations.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring efficient and effective service delivery.
  • Develop and implement menu planning, inventory management, and food safety protocols to maintain high standards of quality and hygiene.
  • Collaborate with the Executive Chef and Sous Chefs to achieve culinary excellence and drive business growth.
  • Lead by example, demonstrating a strong work ethic, attention to detail, and a passion for delivering exceptional customer experiences.
  • Ensure compliance with food safety regulations, health and safety standards, and company policies.
Requirements
  • Proven experience as a Chef de Partie or similar role in a high-volume restaurant or hotel environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Knowledge of food safety regulations, health and safety standards, and company policies.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.

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