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Culinary Leader

3 weeks ago

City of Armadale, Australia beBeeChef Full time $66,925 - $94,447
Food and Beverage Professional

The CY O'Connor Village Precinct is home to four outlets, including C.Y. O'Connor Pub, Tilly's Garden cocktail bar, The Steak House restaurant and Paperbark Burger Co.

About the Role
  • Support the Head and Sous Chef in day-to-day operations.
  • Maintain high standards of food quality and presentation.
  • Prepare and present dishes.
  • Ensure kitchen hygiene, food safety and compliance with health regulations.
  • Manage stock levels and assist with ordering ingredients.

Requirements:

  • Proven experience as a Food and Beverage Professional.
  • Exceptional attention to detail and presentation skills.
  • Able to work in a fast-paced environment.
  • Strong organisational and time management skills.
  • FH Certificate.

We are seeking an experienced Food and Beverage Professional to join our team.

Key Responsibilities:

  • Lead by example and maintain high standards of food quality and presentation.
  • Develop and implement efficient systems for managing stock levels and ordering ingredients.
  • Collaborate with the Head and Sous Chef to develop new menu ideas and improve existing dishes.
  • Monitor and maintain kitchen hygiene, food safety and compliance with health regulations.