Executive Chef for Tex-Mex Cuisine
5 days ago
About Us:
El Camino Cantina, a vibrant Tex-Mex restaurant located in the heart of Surfers Paradise on the Gold Coast, is seeking an experienced Sous Chef to lead our high-energy kitchen team.
We offer a competitive salary package ranging from $80,000 to $100,000 per annum, depending on experience, along with comprehensive training and mentorship opportunities.
Job Description:
We are looking for a skilled Sous Chef who can work closely with our Head Chef to create innovative and delicious Tex-Mex dishes that exceed customer expectations.
The ideal candidate will have proven experience in a high-volume, fast-paced kitchen environment and possess strong leadership and communication skills.
Key Responsibilities:
- Lead and manage kitchen operations to ensure exceptional food quality, presentation, and consistency.
- Motivate and develop your kitchen team, fostering a culture of growth and learning.
- Work collaboratively with the Head Chef to design and execute menus that showcase bold, vibrant flavours.
- Oversee inventory, ordering, and stock control to maintain a smooth-running kitchen.
- Uphold a clean, safe, and organized kitchen environment at all times.
What You Bring to the Table:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- A passion for food and a drive to create memorable dining experiences.
- Strong leadership and communication skills with a hands-on approach.
- A positive attitude and ability to inspire and motivate a team.
- A love for Tex-Mex cuisine or a desire to learn and deliver bold, vibrant flavours.
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