Executive Chef for Tex-Mex Cuisine

5 days ago


Brisbane, Queensland, Australia El Camino Cantina Full time

About Us:

El Camino Cantina, a vibrant Tex-Mex restaurant located in the heart of Surfers Paradise on the Gold Coast, is seeking an experienced Sous Chef to lead our high-energy kitchen team.

We offer a competitive salary package ranging from $80,000 to $100,000 per annum, depending on experience, along with comprehensive training and mentorship opportunities.

Job Description:

We are looking for a skilled Sous Chef who can work closely with our Head Chef to create innovative and delicious Tex-Mex dishes that exceed customer expectations.

The ideal candidate will have proven experience in a high-volume, fast-paced kitchen environment and possess strong leadership and communication skills.

Key Responsibilities:

  • Lead and manage kitchen operations to ensure exceptional food quality, presentation, and consistency.
  • Motivate and develop your kitchen team, fostering a culture of growth and learning.
  • Work collaboratively with the Head Chef to design and execute menus that showcase bold, vibrant flavours.
  • Oversee inventory, ordering, and stock control to maintain a smooth-running kitchen.
  • Uphold a clean, safe, and organized kitchen environment at all times.

What You Bring to the Table:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • A passion for food and a drive to create memorable dining experiences.
  • Strong leadership and communication skills with a hands-on approach.
  • A positive attitude and ability to inspire and motivate a team.
  • A love for Tex-Mex cuisine or a desire to learn and deliver bold, vibrant flavours.


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