Culinary Team Lead
6 days ago
About the Role:
">The Culinary Team Lead will oversee the preparation and presentation of meals for patients and staff in a fast-paced hospital environment. As a key member of our culinary team, you will be responsible for creating innovative menu ideas and training kitchen staff on new recipes and techniques.
Key Responsibilities:
- • Collaborate with the Head Chef to develop and implement menus that meet the dietary needs of patients and staff.
• Train and supervise kitchen staff to ensure they have the necessary skills to prepare high-quality meals.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Manage inventory and ordering to minimize waste and optimize budget.
• Lead by example and promote a positive and inclusive team culture.
Requirements:
- • 2 years of experience in a similar role or as a Head Chef in a hospital or hotel setting.
• Proven ability to lead and motivate a team to achieve high standards of quality and service.
• Strong knowledge of food safety regulations and HACCP principles.
• Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
What We Offer:
- • Competitive salary range of $27.44 - $32.58/hour, based on experience.
• Opportunities for professional growth and development in a dynamic and supportive team environment.
• Comprehensive benefits package, including wellness programs and discounts on travel and health insurance.
• Variety of leave options to support work-life balance.
How to Apply:
Please submit your application, including a cover letter and resume, to careers@northernbeacheshospital.com.au.
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