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Culinary Expert
3 weeks ago
The position requires a highly skilled chef to work in a high-volume kitchen.
Key Responsibilities- Organize and facilitate high standards of food service.
- Maintain effective communication with senior chefs.
- Foster teamwork among team members.
- Ensure a clean and tidy kitchen, adhering to food safety guidelines.
- Formal commercial cookery qualifications.
- Experience in fast-paced restaurants.
- Excellent leadership and interpersonal skills.
We offer a dynamic work environment that promotes personal growth and development.
Our team is passionate about delivering exceptional culinary experiences.
Join us and take the opportunity to advance your career in a thriving industry.