Culinary Operations Director
2 weeks ago
This is a senior management position responsible for overseeing the culinary division and ensuring seamless operations. As a key member of the leadership team, you will be instrumental in driving the success of our kitchen operations.
Key Responsibilities- To provide inspirational leadership and ensure the delivery of the brand's vision and values.
- To oversee and manage the daily operations of the kitchens, ensuring compliance with service standards, departmental policies, and operating procedures.
- To develop unique promotional activities to engage the market and maximize profit-generation opportunities.
- Tertiary education in Culinary Management is preferred.
- Hospitality courses relating to food preparation or the culinary arts are essential.
- A minimum of 5 years' experience as a Chef de Cuisine or 2 years as an Executive Sous in a similar role at luxury hotels/resorts.
- Be part of a dynamic and supportive work environment.
- Work in beautifully crafted spaces and amenities.
- Opportunities for personal and career development.
This role requires a strong understanding of different textures, ingredients, and tastes. Familiarity with local produce and the serving of a variety of dishes is also essential.
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