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Executive Chef Assistant

2 months ago

Rooty Hill, New South Wales, Australia West HQ Full time
About the Role

We are seeking a highly skilled and creative Sous Chef to join our team at West HQ. As a senior chef with previous experience in high-volume, quality-focused restaurants, you will be responsible for managing, inspiring, and motivating your team while liaising with senior-level management.

Key Responsibilities
  • Manage and maintain quality, standards, and cleanliness in the kitchen
  • Assist the kitchen team to ensure seamless operation in a high-expectation environment
  • Develop and implement creative menu ideas and culinary concepts
  • Collaborate with the kitchen team to achieve exceptional food quality and presentation
  • Ensure compliance with HACCP and food safety standards
What We Offer
  • Attractive salary and benefits package
  • Free ONE55 Gym Membership and pool access
  • Discounted stays at Novotel Sydney West HQ
  • Discounted corporate health fund
  • Discounts across the business
  • Ongoing support and training
  • Free parking and uniform
Requirements
  • Experience as a senior chef in a high-volume, quality-focused restaurant
  • Expert knowledge in Asian cuisine
  • Advanced team building skills
  • Ability to cope well under pressure
  • Knowledge of HACCP and food safety standards
  • Available to work service Friday to Sunday
  • Full Australian working rights