Executive Chef Position
5 days ago
About the Role
We are seeking a highly skilled and creative Sous Chef to join our team at West HQ. As a senior chef within a high-volume, quality-focused restaurant, you will be hands-on and able to manage, inspire, and motivate your team while liaising with stakeholders.
Key Responsibilities
- Manage and maintain quality, standards, and cleanliness in the kitchen.
- Assist the kitchen team to ensure seamless operation in a high-expectation environment.
- Develop and implement creative menu ideas that showcase Asian cuisine.
- Collaborate with the kitchen team to maintain high standards of food safety and HACCP.
- Provide exceptional leadership and mentorship to junior chefs.
Requirements
- Experience as a senior chef in a high-volume, quality-focused restaurant.
- Expert knowledge in Asian cuisine and menu development.
- Strong leadership and team management skills.
- Ability to work well under pressure and maintain high standards in a fast-paced environment.
- Full Australian working rights.
What We Offer
- Competitive remuneration package.
- Attractive roster with opportunities for career growth.
- Staff perks, including discounts, gym membership, and parking.
How to Apply
For more information about West HQ, visit www.westhq.com.au.
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