Executive Chef

1 week ago

Rooty Hill, New South Wales, Australia West HQ Full time
About the Role

We are seeking a highly skilled and creative Sous Chef to join our team at West HQ. As a key member of our culinary team, you will be responsible for managing, inspiring, and motivating your team to deliver exceptional results in a fast-paced kitchen environment.

Key Responsibilities
  • Manage and maintain high standards of quality, cleanliness, and organization in the kitchen.
  • Lead and motivate a team of chefs to achieve exceptional results and exceed guest expectations.
  • Develop and implement new menu ideas and recipes that showcase our culinary expertise.
  • Collaborate with senior management to drive business growth and improve operational efficiency.
  • Ensure compliance with food safety and HACCP standards.
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-volume, quality-focused restaurant.
  • Advanced knowledge of Asian cuisine and menu development.
  • Excellent leadership and team management skills.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.
  • Knowledge of HACCP and food safety standards.
  • Full Australian working rights.
What We Offer
  • Competitive remuneration package.
  • Attractive roster with opportunities for career growth and development.
  • Staff perks including discounts, free gym membership, and parking.
  • Award-winning restaurant with a reputation for excellence.

We are committed to providing a positive and inclusive work environment that values diversity and promotes career growth. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now to learn more about this exciting opportunity.

To learn more about West HQ, visit www.westhq.com.au

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