Executive Chef Manager

1 day ago


Brisbane, Queensland, Australia Echo Entertainment Group Full time

About The Star Gold Coast

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The Star Gold Coast is a leading entertainment and hospitality destination in the heart of Queensland. Our luxurious resort offers upscale accommodation, world-class dining, iconic bars, and a vibrant casino.

We are committed to delivering exceptional experiences for our guests, providing a great work environment for our team members, and making a positive impact on our local communities.

Our Commitment to Diversity and Inclusion

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities. We strive to create an inclusive workplace where everyone feels valued, respected, and empowered to thrive.

Job Title: Executive Chef Manager

We are seeking a highly skilled and experienced Executive Chef Manager to join our culinary team at The Star Gold Coast. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our high-volume production kitchen, ensuring seamless delivery of high-quality food products, and driving excellence in customer service.

About the Role

  • Lead and manage a high-performing kitchen team, fostering a culture of collaboration, innovation, and continuous improvement.
  • Develop and implement culinary strategies that meet the evolving needs of our guests and drive business growth.
  • Collaborate with cross-functional teams to design and deliver memorable dining experiences that exceed guest expectations.
  • Maintain a deep understanding of menu trends, culinary techniques, and industry best practices to stay ahead of the competition.
  • Implement effective inventory management, cost control, and quality assurance processes to minimize waste and maximize profitability.

About You

  • You have a proven track record of success as an executive chef or senior culinary leader in a fast-paced, high-volume production kitchen environment.
  • You possess excellent leadership and communication skills, with the ability to inspire and motivate your team to achieve exceptional results.
  • You have a strong passion for culinary innovation, menu development, and guest satisfaction.
  • You are well-versed in inventory management, cost control, and quality assurance principles.
  • You are a natural problem-solver, able to think critically and creatively in high-pressure situations.

What We Offer

  • A competitive salary ranging from $120,000 to $180,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance, superannuation, and paid annual leave.
  • Ongoing training and professional development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment that fosters collaboration, creativity, and continuous improvement.
  • The opportunity to work with a talented team of professionals who share your passion for delivering exceptional guest experiences.

How to Apply

If you are a motivated and experienced culinary leader who shares our commitment to excellence and customer satisfaction, please submit your application, including your resume and a cover letter outlining your qualifications and experience.



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