Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Isla Cantina, a newly opened restaurant in the heart of the Gold Coast. As a key member of our kitchen team, you will be responsible for assisting senior chefs with the daily management of the venue, ensuring food and menu quality meets the highest standards, and maintaining a high level of cleanliness within the kitchen.
Key Responsibilities- Assist senior chefs with menu planning, food preparation, and presentation
- Ensure food safety and hygiene standards are met at all times
- Contribute to the development and implementation of new menu items and dishes
- Work closely with the senior kitchen team to achieve exceptional customer service and satisfaction
- Minimum 3 years of experience in a fine dining or ala carte restaurant
- Certificate III in Commercial Cookery or equivalent experience
- Strong knowledge of food safety and hygiene practices
- Excellent communication and teamwork skills
- Ability to work independently and as part of a team
Mulpha is a leading real estate and hospitality investor with a strong presence in Australia and internationally. We are committed to delivering exceptional customer experiences and providing opportunities for career growth and development.
What We Offer- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Access to training and development programs
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