Executive Culinary Operations Leader
2 weeks ago
Lead Culinary Operations in a State-of-the-Art Production Kitchen
As a skilled Sous Chef, you will lead our Events & Production Kitchen, combining creative menu development with large-scale production expertise. Collaborating with the Head Chef, you'll craft high-quality event menus, manage production for on- and off-site catering, and lead a dedicated team.
Your role includes overseeing operations, ensuring food quality and safety, and fostering a supportive, efficient work environment. Leadership, mentoring, and collaboration are at the heart of this exciting opportunity.
About You
- A minimum of 4 years' culinary experience, including 2 years as a Sous Chef
- Expertise in high-volume production and event catering, with a fine-dining edge
- Strong organisational skills with the ability to manage multiple projects simultaneously
- Leadership capabilities, with a passion for developing junior team members
- A comprehensive understanding of Food Safety & Hygiene Practices
- Creative flair and collaborative spirit for menu innovation
About LK Hospitality
We are a dynamic company that offers a supportive work environment and opportunities for professional development. Our commitment to you includes working in an outstanding kitchen with state-of-the-art facilities and benefiting from our in-house training program.
Salary: $85,000 - $110,000 per year, depending on your level of experience and qualifications. Benefits include comprehensive training and mentorship, a competitive salary, and opportunities for career growth.
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