Executive Culinary Manager
2 days ago
We are seeking an experienced Executive Culinary Manager to join our team at Bundoora Hotel.
Salary & BenefitsThe successful candidate can expect a competitive salary of $120,000 - $150,000 per annum, plus additional benefits such as exclusive discounts and rewards programs.
Job DescriptionAs an Executive Culinary Manager, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. This includes managing kitchen operations, developing menus, and maintaining high standards of food safety and quality.
You will work closely with the Head Chef to achieve business targets and drive sales growth through innovative menu development and excellent customer service.
Requirements- Prior experience in a senior culinary role, preferably in a high-volume establishment.
- Strong leadership skills and ability to motivate and develop a team.
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
- Trade Cooking qualifications and operational experience in achieving financial and business targets.
Bundoora Hotel is a vibrant and dynamic workplace that values teamwork, innovation, and customer satisfaction. We offer a range of benefits and opportunities for career growth and development.
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