Culinary Operations Specialist

2 weeks ago

Melbourne, Victoria, Australia The Standard Hotel Full time

The Standard Hotel in Melbourne seeks an experienced Chef to lead daily culinary operations, with a proven track record in high-quality commercial kitchens. We offer an estimated salary of $80,000 per annum.

About the Role:

We are looking for a motivated and proactive individual who can thrive in a busy high-volume kitchen environment, managing multiple tasks with ease. As a Chef, you will contribute to the execution of all daily culinary operations, including preparing mise-en-place requirements and food required by senior chefs on duty.

Key Responsibilities:

  • Contribute to the successful delivery of daily culinary operations, ensuring exceptional quality and presentation of dishes.
  • Manage multiple tasks simultaneously, maintaining a high level of attention to detail and ensuring a clean, safe working area at all times.
  • Prepare mise-en-place requirements and food required by senior chefs on duty, adhering to established production and cooking techniques.
  • Demonstrate professional culinary and food safety skills and qualifications, with a thorough understanding of HACCP procedures.

Requirements:

  • Hold appropriate qualifications in commercial cookery, with a minimum of 2 years' experience in a similar role.
  • Demonstrate a strong passion for Asian cuisine, with innovative and creative approaches to cooking.
  • Experience working in a team environment, with excellent communication and problem-solving skills.
  • Ability to work flexible hours, including weekends, with a willingness to learn and adapt to changing circumstances.

Benefits:

We offer a competitive salary package, with opportunities for career growth and development within our dynamic team. If you are a driven and motivated individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.

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