Executive Culinary Leader

1 week ago

QLD Regional Gympie, Australia beBeeChef Full time $76,600

We are seeking an experienced Chef Manager to lead our kitchen team in delivering exceptional dining experiences.

About the Role:

The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. They will work closely with cross-functional teams to ensure seamless service delivery and maintain high culinary standards.

Key Responsibilities:
  • Menu Development & Innovation:
  • Create innovative menus that cater to diverse tastes and dietary requirements.
  • Work collaboratively with cooks to refine recipes and improve food presentation.
  • Stay up-to-date with seasonal produce and trending dishes to ensure menus remain fresh and exciting.
  • Staff Supervision & Training:
  • Mentor and motivate a team of skilled chefs to achieve high performance standards.
  • Develop training programs to enhance cooking techniques and promote career growth.
  • Foster a positive work environment that encourages open communication and teamwork.
  • Food Safety & Compliance:
  • Maintain rigorous standards for food handling, storage, and preparation.
  • Conduct regular inspections to ensure adherence to health and safety regulations.
  • Implement effective waste reduction strategies to minimize environmental impact.
Requirements:
  • Qualifications & Experience:
  • Minimum 2 years of experience as a head chef or equivalent position in a fast-paced restaurant environment.
  • Diploma or certificate in commercial cookery or related field.
  • Proven track record of leadership, innovation, and customer satisfaction.
What We Offer:
  • Competitive Salary:
  • A comprehensive benefits package, including meal allowances and uniform provisions.
  • Ongoing training and development opportunities to enhance your skills and career growth.
Join Our Team:
  • Collaborative Environment:
  • Opportunities to work with a talented team of chefs and hospitality professionals.
  • A dynamic and supportive work culture that fosters creativity and innovation.

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