
Culinary Director
6 days ago
The position of Culinary Director involves leading a passionate team to deliver exceptional results and exceed guest expectations.
About the Role- Lead a culinary team to design and cost seasonal and custom event menus aligned with dietary needs and guest expectations.
- Oversight of catering for large-scale events, including weddings and conferences.
- Develop and implement effective kitchen operations to ensure premium standards across presentation, quality, and service delivery.
- Maintain high levels of food safety and compliance protocols.
- Foster a positive kitchen culture through training, mentorship, and consistency.
- Certificate III in Commercial Cookery (Essential)
- Food Safety Supervisor Certificate (Essential)
- Valid Driver's Licence (Essential)
- Minimum 5 years' experience as a Head Chef or in a senior kitchen leadership role.
This is an opportunity to work in a dynamic environment, leading by example and driving excellence at every touchpoint. If you're a passionate, experienced, and creative culinary leader who thrives in this type of setting, we want to hear from you.
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Head Chef
6 days ago
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