Culinary Expert

9 hours ago


Whitsunday Regional, Australia beBeeSousChef Full time $80,000 - $100,000
Culinary Team Leader

We are seeking a highly motivated and experienced culinary leader to oversee day-to-day kitchen operations, train and guide the brigade, and ensure the smooth running of service.

Key Responsibilities

Leadership - Lead and train the kitchen team to ensure high-quality food preparation and presentation.

Menu Execution - Assist the Head Chef in planning and executing menus, including daily specials and seasonal offerings.

Daily Operations - Oversee daily operations, including mise en place, section management, and plating.

Kitchen Compliance - Maintain kitchen compliance with food safety, hygiene, and allergen protocols.

Requirements
  • Strong leadership, mentoring, and time-management skills.
  • Minimum 3-5 years' experience in a premium dining kitchen, with at least 1-2 years in a leadership role.
  • Proven experience working with seafood and a strong interest in whole-fish techniques.

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