Culinary Specialist
1 week ago
About the Business
SummitCare is a leading provider of aged care services, operating 9 homes across Sydney and Newcastle. Our mission is to deliver exceptional care and support to our residents, enabling them to live their best lives.
About the Role
We are seeking a highly motivated and experienced Culinary Specialist to join our catering team at Baulkham Hills. As a key member of our team, you will be responsible for preparing and delivering delicious and nutritious meals that meet the dietary needs and preferences of our residents.
Key Responsibilities:
- Food preparation, service, delivery, and collection
- Ensuring the Food Safety Program is followed and records are kept up to date
- Adhering to Speech Pathology recommendations
- Storage and Inventory Management
- Maintenance and cleanliness of the kitchen and service area
- Organizing Kitchen equipment maintenance
- Ensuring effective communication with all stakeholders
- Providing excellent customer service and managing feedback in line with SummitCare's Feedback system
Requirements:
- A current Criminal Record Check
- Completed a Certificate III or IV in Hospitality/Commercial Cookery or equivalent qualification
- Minimum two (2) years' experience in a Cook role within Aged Care/Commercial kitchen environment
- Ability to communicate clearly and effectively, ensuring cultural sensitivity is respected
- Demonstrated knowledge and understanding of current HACCP guidelines
- Experience in a wide range of cooking, diet, and nutritional requirements
- Competent in food preparation and service, cooking and plating, with demonstrated experience cooking for a large group and in sandwich making
- Ability to supervise and coordinate catering staff with their daily duties
- Demonstrated ability to work within a team and without supervision
Fine Print
For candidates: You must have the right to live and work in Australia to be considered for our roles, and candidates may be subject to a range of wellbeing checks in the recruitment process.
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