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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Head Chef to join our dynamic team at JRM Hospitality. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and leading a team of talented chefs to deliver an exceptional dining experience for our guests.Key ResponsibilitiesOversee daily kitchen...
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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Head Chef to join our dynamic team at JRM Hospitality. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and leading a team of talented chefs to deliver an exceptional dining experience for our guests.Key ResponsibilitiesOversee daily kitchen...
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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Head Chef to join our dynamic team at JRM Hospitality. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, leading a team of talented chefs, and delivering an exceptional dining experience for our guests.Key ResponsibilitiesOversee...
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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Head Chef to join our dynamic team at JRM Hospitality. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that every guest enjoys an exceptional dining experience.Key ResponsibilitiesLead a high-performing kitchen team to...
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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our dynamic team at JRM Hospitality. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.Key ResponsibilitiesPrepare and cook high-quality dishes to our restaurant's standards and recipes.Oversee a...
Executive Chef
2 months ago
We are seeking an exceptional Executive Chef to lead our culinary team at JRM Hospitality's premium winery in the Hunter Valley. As a visionary culinary leader, you will be responsible for creating unforgettable dining experiences that harmoniously blend food and wine.
Key Responsibilities- Menu Development: Develop and execute a creative, seasonal menu that showcases the finest in Spanish/Mediterranean cuisine and perfectly complements our wine offerings.
- Team Leadership: Lead, train, and inspire a team of culinary professionals, fostering a collaborative and high-performance kitchen culture.
- Kitchen Operations: Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation for the restaurant and cellar door offerings.
- Quality and Cost Control: Maintain the highest standards of food quality, consistency, and presentation, while managing food and labor costs to meet budgetary goals.
- Marketing Collaboration: Collaborate with the marketing team to create unique food and wine pairing experiences and special events.
- Supply Chain Management: Source and maintain relationships with local suppliers and artisans, while also incorporating imported Spanish ingredients to ensure the use of fresh, high-quality products.
- Compliance: Uphold strict compliance with health, safety, and sanitation standards in the kitchen.
- Culinary Expertise: Proven experience as an Executive Chef or in a similar leadership role, preferably within a fine dining or upscale restaurant environment.
- Culinary Passion: Strong expertise in modern culinary techniques with a deep passion for Spanish cuisine and the use of fresh, local ingredients.
- Leadership Skills: Exceptional leadership, communication, and organisational skills.
- Business Acumen: Ability to manage multiple outlets, including a restaurant and cellar door, while maintaining composure in a fast-paced environment.
- Creativity and Attention to Detail: Creativity and a keen eye for detail in food presentation.
- Financial Management: Experience in developing and implementing strategies to achieve sales and labor cost budgets.
- Management Skills: Solid management and financial skills.
