Executive Chef

1 week ago


Surry Hills, New South Wales, Australia JRM Hospitality Full time
About the Role

We are seeking an exceptional Executive Chef to lead our culinary team at JRM Hospitality's premium winery in the Hunter Valley. As a visionary culinary leader, you will be responsible for creating unforgettable dining experiences that harmoniously blend food and wine.

Key Responsibilities
  • Menu Development: Develop and execute a creative, seasonal menu that showcases the finest in Spanish/Mediterranean cuisine and perfectly complements our wine offerings.
  • Team Leadership: Lead, train, and inspire a team of culinary professionals, fostering a collaborative and high-performance kitchen culture.
  • Kitchen Operations: Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation for the restaurant and cellar door offerings.
  • Quality and Cost Control: Maintain the highest standards of food quality, consistency, and presentation, while managing food and labor costs to meet budgetary goals.
  • Marketing Collaboration: Collaborate with the marketing team to create unique food and wine pairing experiences and special events.
  • Supply Chain Management: Source and maintain relationships with local suppliers and artisans, while also incorporating imported Spanish ingredients to ensure the use of fresh, high-quality products.
  • Compliance: Uphold strict compliance with health, safety, and sanitation standards in the kitchen.
About You
  • Culinary Expertise: Proven experience as an Executive Chef or in a similar leadership role, preferably within a fine dining or upscale restaurant environment.
  • Leadership Skills: Exceptional leadership, communication, and organisational skills.
  • Creativity and Attention to Detail: Creativity and a keen eye for detail in food presentation.
  • Business Acumen: Experience in developing and implementing strategies to achieve sales and labor cost budgets.
  • Management Skills: Solid management and financial skills.
What We Offer

A highly competitive salary, commensurate with experience, awaits the right candidate. This is a rare opportunity to build a name for yourself in a stunning location, leading a culinary program that will be the talk of the Hunter Valley Wine Region.


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