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Culinary Specialist

2 months ago

Seven Hills, New South Wales, Australia Arcare Aged Care Full time
About the Role

This is an exciting opportunity to join Arcare Aged Care as a Cook, where you will play a vital role in enhancing the overall quality of life for our residents by providing delicious and nutritious meals.

The Cook will be responsible for preparing appetizing and well-balanced meals that cater to the unique health conditions and preferences of our residents. This includes accommodating special dietary requirements, such as texture-modified diets, to ensure that every resident receives a personalized dining experience.

Key Responsibilities
  • Meal Preparation: Prepare meals according to the menus designed by the Head Chef, ensuring that they are nutritious, appealing, and meet the specific dietary needs of individual residents.
  • Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
  • Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
  • Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
  • Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
Requirements
  • Certificate III or IV in Hospitality (Commercial Cookery).
  • Adaptable, passionate, and willingness to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.