Senior Culinary Professional

2 weeks ago

Brisbane, Queensland, Australia beBeeCulinary Full time $77,000 - $80,000
Executive Chef Position

We are seeking a highly skilled and experienced Executive Chef to join our culinary team.

The ideal candidate will possess strong knowledge of authentic Nepalese cuisine, relevant qualifications in cookery or hospitality, and at least 2 years of experience as a professional Chef in a commercial kitchen.

Responsibilities:

  • Manage and supervise a team of culinary staff to ensure efficient and high-quality food preparation and presentation.
  • Inspect levels of ingredients, raw food supplies, and other materials to maintain optimum stock levels and place orders as needed.
  • Ensure timely service and maintain consistency in food preparation methods by assigning duties based on capacity and capabilities for ingredient prep, cooking, and delivery of food items.
  • Inspect cooking appliances for cleanliness, functionality, and usability, and perform stock rotation and inventory duties.
  • Assist with pricing inputs for menu items based on labor, ingredients, and overhead costs, and manage relationships with distributors and resolve vendor issues.
  • Maintain high standards of cleanliness, organization, storage, and sanitation, and ensure staff follow food safety practices and personal hygiene guidelines.
  • Monitor kitchen operations and delegate tasks to ensure timely preparation and delivery of meals.

Requirements:

  • Strong knowledge of authentic Nepalese cuisine.
  • Relevant qualifications in cookery or hospitality.
  • At least 2 years of experience as a professional Chef in a commercial kitchen.
  • Experience with traditional spice blending and marination techniques (minimum 2 years).
  • Ability to work well under pressure; good stock control and wastage minimization skills.

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