
Breakfast Service Team Lead
7 days ago
We are seeking a skilled and experienced Lead Breakfast Service Chef to spearhead our daily breakfast operations.
Key Responsibilities:
- Plan, coordinate, and execute daily breakfast services, ensuring seamless kitchen operations.
- Collaborate with the Executive Chef and Head Chef in developing menus, ordering supplies, and managing stock levels.
- Supervise, train, and motivate the breakfast kitchen team to achieve exceptional performance.
- Maintain rigorous food safety, hygiene, and quality standards across all kitchen areas.
- Support rostering, scheduling, and cost management initiatives to optimize kitchen efficiency.
- Deliver innovative, seasonal, and high-quality breakfast dishes that exceed customer expectations.
Qualifications:
- Proven experience as a Senior Chef de Partie or Sous Chef in a high-volume or premium setting.
- Excellent leadership, organizational, and time-management skills.
- Able to thrive under pressure and maintain exceptionally high standards.
- Thorough knowledge of food safety and hygiene practices.
What We Offer:
- Worldwide accommodation and food and beverage discounts at Ennismore and Accor properties.
- Be part of a dynamic, supportive, and creative team.
- Career growth opportunities across our wider hospitality group.
We celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from individuals with diverse backgrounds, identities, and experiences.
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