Breakfast Kitchen Lead

1 week ago

Melbourne, Victoria, Australia beBeeCulinary Full time $85,000 - $110,000
Our culinary team is seeking a Breakfast Sous Chef to lead daily breakfast service and ensure smooth kitchen operations. As a key member of our kitchen team, you will support the Executive Chef and Head Chef in menu planning, ordering, and stock control.
About this role:
  • Lead daily breakfast service and ensure smooth kitchen operations.
  • Support the Executive Chef and Head Chef in menu planning, ordering, and stock control.
  • Supervise, train, and motivate the breakfast kitchen team.
  • Maintain food safety, hygiene, and quality standards.
  • Assist with rostering, scheduling, and managing kitchen costs.
  • Deliver creative, seasonal, and high-quality breakfast dishes.

You will succeed in this role if:
  • Have previous experience as a Sous Chef or Senior Chef de Partie in a high-volume or premium setting.
  • Strong leadership and organisational skills.
  • Ability to thrive under pressure and maintain high standards.
  • Knowledge of food safety and hygiene practices

We offer:
  • A dynamic and supportive team environment.
  • Career growth opportunities across our hospitality group.
  • Worldwide accommodation and food and beverage discounts at Ennismore and Accor properties.

At our hotel, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.

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