Executive Chef

2 weeks ago


Brisbane, Queensland, Australia El Camino Cantina Full time

El Camino Cantina is a vibrant and dynamic Tex-Mex dining experience, part of the Pacific Concepts family.

About the Role

We are seeking an experienced and ambitious Executive Chef to join our team on a full-time basis. As a key member of our kitchen brigade, you will be responsible for delivering exceptional culinary experiences that exceed our guests' expectations.

Key Responsibilities
  • To assist the Head Chef in the planning, preparation, and presentation of menus, ensuring dishes meet the highest standards of quality and presentation.
  • To lead and motivate a team of cooks, ensuring they have the necessary skills and knowledge to produce high-quality dishes.
  • To maintain a clean and organized kitchen environment, adhering to health and safety regulations at all times.
  • To work effectively with other departments, including front-of-house staff, to ensure seamless service delivery.
Requirements

To be successful in this role, you will need:

  • Previous experience as a Sous Chef or similar role in a high-volume establishment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • A passion for delivering exceptional customer experiences and driving business growth.
What We Offer
  • A competitive salary of $85,000 - $110,000 per annum, depending on experience.
  • The opportunity to work with a dynamic and innovative team, passionate about delivering exceptional culinary experiences.
  • Ongoing training and development opportunities to help you grow and succeed in your career.
  • A supportive and inclusive work environment, with a focus on employee well-being and job satisfaction.

At El Camino Cantina, we believe in rewarding hard work and dedication. If you are a motivated and ambitious individual who shares our values and passion for delivering exceptional customer experiences, please apply now


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