Executive Chef for Bacchus Restaurant

2 days ago


Brisbane, Queensland, Australia Rydges Full time

About Rydges

Rydges is a leading hospitality company in Australia and New Zealand, known for its down-to-earth approach and genuine local hospitality. With over 30 years of experience, Rydges operates quality hotels across key destinations, offering a refreshing take on the industry.

About Rydges South Bank Brisbane

Located in the heart of Brisbane's arts and entertainment precinct, Rydges South Bank offers a unique opportunity for career advancement in a dynamic and fast-paced environment. Our team is passionate about delivering exceptional guest experiences, and we're seeking an experienced Executive Chef to join our renowned Bacchus Restaurant Kitchen team.

Job Description:

Executive Chef for Bacchus Restaurant

We are seeking an experienced Executive Chef to lead our kitchen team at Bacchus Restaurant. As an integral part of our team, you will be responsible for creating innovative dishes using great produce, served in a clean and contemporary way.

Key Responsibilities:

  • Developing and implementing menus that showcase our culinary expertise
  • Maintaining high standards of kitchen cleanliness and organization
  • Liaising with senior chefs and kitchen staff to ensure seamless service delivery
  • Supervising and mentoring junior chefs to achieve their full potential

Benefits & Perks:

We offer a range of benefits and perks to our staff, including:

  • Incredible team member discounts from day one
  • 50% off stays at EVT hotels
  • $2 movie tickets and discounts at Thredbo
  • Rapid career growth opportunities through our EVT network
  • Local community involvement and charitable giving

Requirements:

To be successful in this role, you will need:

  • A Certificate III in Commercial Cookery or equivalent
  • Prior experience as an Executive Chef or similar position
  • Sound culinary skills and knowledge, with a passion for innovation
  • Proficiency in all sections of the kitchen, with excellent leadership skills
  • Flexibility and adaptability, with a positive attitude and excellent team player

Estimated Salary: $80,000 - $110,000 per annum (dependent on experience)

If you're passionate about delivering exceptional guest experiences and want to take your culinary career to the next level, apply now to join our team at Rydges South Bank Brisbane



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