Executive Chef Assistant

2 weeks ago


Brisbane, Queensland, Australia AccorHotel Full time

Job Summary

We are seeking a skilled Commis Chef to join our culinary team at AccorHotel. As a Commis Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities

  • Food Preparation
    • Prepare and cook a variety of dishes for breakfast, lunch, dinner, room service, functions, and buffet service.
    • Maintain a clean and hygienic work environment to ensure a high-quality product and presentation standards.
  • Stock Control
    • Ensure strict stock rotation and minimum wastage by implementing and maintaining stock control procedures.
  • Cleaning and Maintenance
    • Keep all working areas clean and tidy, and ensure all equipment is maintained, serviced, and cleaned.
    • Report any problems to the Executive Chef.
  • Menu Preparation
    • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Food Safety
    • Check all food is stored and handled correctly as per current food health and hygiene regulations.

Requirements

  • Qualifications
    • Trade qualification in Cookery and experience in a similar role, preferably within a hotel environment.
  • Skills
    • Detail-focused with the ability to deliver consistently high-quality food under pressure.
    • Energetic and proactive with enthusiasm to develop your culinary expertise.
    • A team player who easily builds rapport with colleagues and guests alike.

AccorHotel

We welcome you as you are and offer a fun and rewarding work environment, as well as hotel discounts worldwide.



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