Executive Chef

2 weeks ago


Brisbane, Queensland, Australia William Wallace Group Full time

About Us :

William Wallace Group is a leading hospitality business that specializes in offsite catering and venue management, delivering exceptional dining experiences to clients and guests in Brisbane and beyond.

About You :

We are seeking an experienced and talented individual to join our team as a Sous Chef. The ideal candidate will have a Certificate III in Commercial Cookery and 3+ years of experience in a high-end restaurant, catering business, or 5-star hotel.

Key Requirements :

  • Excellent communication and leadership skills
  • Knowledge of food safety and health regulations
  • Ability to multitask and work under pressure
  • Confident and creative approach to menu planning and execution
  • Strong attention to detail and commitment to quality

Job Responsibilities :

  • Collaborate with the Head Chef to deliver high-quality menu items and exceptional customer service
  • Maintain food safety standards and hygiene practices
  • Manage kitchen operations and staff, including training and development
  • Develop and implement new menu ideas and recipes

Job Benefits :

  • Opportunity to work with a dynamic and respected hospitality brand
  • Flexible roster with daytime and event shifts
  • Competitive salary and benefits package

Contact :

James Stewart


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