Executive Chef
2 weeks ago
About Us :
William Wallace Group is a leading hospitality business that specializes in offsite catering and venue management, delivering exceptional dining experiences to clients and guests in Brisbane and beyond.
About You :
We are seeking an experienced and talented individual to join our team as a Sous Chef. The ideal candidate will have a Certificate III in Commercial Cookery and 3+ years of experience in a high-end restaurant, catering business, or 5-star hotel.
Key Requirements :
- Excellent communication and leadership skills
- Knowledge of food safety and health regulations
- Ability to multitask and work under pressure
- Confident and creative approach to menu planning and execution
- Strong attention to detail and commitment to quality
Job Responsibilities :
- Collaborate with the Head Chef to deliver high-quality menu items and exceptional customer service
- Maintain food safety standards and hygiene practices
- Manage kitchen operations and staff, including training and development
- Develop and implement new menu ideas and recipes
Job Benefits :
- Opportunity to work with a dynamic and respected hospitality brand
- Flexible roster with daytime and event shifts
- Competitive salary and benefits package
Contact :
James Stewart
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