Executive Chef Lead
2 weeks ago
We're seeking an experienced Executive Chef to join our dynamic team at TGI Fridays. As a key member of our kitchen team, you will be responsible for leading a high-performing team of chefs and ensuring exceptional food quality and presentation.
Key Responsibilities:
- Lead a team of chefs to deliver high-quality dishes within our KPI targets.
- Develop and implement kitchen operations to ensure efficient service delivery.
- Collaborate with the kitchen team to achieve our brand's culinary excellence standards.
- Maintain a clean and safe kitchen environment, adhering to Australian food safety and hygiene regulations.
- Recruit, train, and develop team members to ensure they meet our quality and service standards.
Requirements:
- 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
- Strong leadership and communication skills to motivate and guide a team.
- Proven track record of delivering high-quality food and exceptional guest experiences.
- Ability to work in a fast-paced kitchen environment and make sound decisions under pressure.
- Certificate III or IV in Commercial Cookery or equivalent qualification.
What We Offer:
- A competitive salary range of $73,000 - $80,000 per annum.
- A comprehensive training and development program to enhance your skills and knowledge.
- A dynamic and supportive team environment with opportunities for growth and progression.
- A state-of-the-art kitchen setup and equipment to ensure you have the tools to succeed.
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