Executive Chef Lead

2 weeks ago


Brisbane, Queensland, Australia TGI Fridays Full time
TGI Fridays - Executive Chef Role

We're seeking an experienced Executive Chef to join our dynamic team at TGI Fridays. As a key member of our kitchen team, you will be responsible for leading a high-performing team of chefs and ensuring exceptional food quality and presentation.

Key Responsibilities:

  • Lead a team of chefs to deliver high-quality dishes within our KPI targets.
  • Develop and implement kitchen operations to ensure efficient service delivery.
  • Collaborate with the kitchen team to achieve our brand's culinary excellence standards.
  • Maintain a clean and safe kitchen environment, adhering to Australian food safety and hygiene regulations.
  • Recruit, train, and develop team members to ensure they meet our quality and service standards.

Requirements:

  • 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
  • Strong leadership and communication skills to motivate and guide a team.
  • Proven track record of delivering high-quality food and exceptional guest experiences.
  • Ability to work in a fast-paced kitchen environment and make sound decisions under pressure.
  • Certificate III or IV in Commercial Cookery or equivalent qualification.

What We Offer:

  • A competitive salary range of $73,000 - $80,000 per annum.
  • A comprehensive training and development program to enhance your skills and knowledge.
  • A dynamic and supportive team environment with opportunities for growth and progression.
  • A state-of-the-art kitchen setup and equipment to ensure you have the tools to succeed.


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