Executive Chef

3 weeks ago

Mudgeeraba, Queensland, Australia Accor Full time

Chef Roles

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.

Job Description

We are seeking talented chefs to join our kitchen team. As a chef at Accor, you will be responsible for preparing and serving high-quality meals to our guests. We offer a range of opportunities for chefs of all levels, from Demi Chef to Head Chef.

Key Responsibilities

  • Ensure high-quality food is prepared and presented to our guests, according to our property standards.
  • Oversee the preparation of food items during non-service periods, ensuring that prep is stocked to appropriate levels and that service areas are set up for efficiency.
  • Maintain strong product knowledge of menu items and seasonal ingredients.
  • Provide leadership and training to kitchen team members.
  • Facilitate open communication with management to ensure understanding of cuisine standards.
  • Ensure all food items are rotated to provide continually fresh produce, and keep cool rooms and dry stores clean and tidy at all times.
  • Ensure supplies and resources are maintained to within par levels.
  • Complete daily mise-en-place lists.
  • Minimise wastage at all times, while also ensuring other kitchen team members are trained on efficient cooking techniques to minimise wastage.
  • Maintain equipment, ensuring all care is taken to prolong equipment life by keeping clean and handling with care at all times.

Qualifications

  • Leadership experience within a professional kitchen environment.
  • Demonstrated experience with dietary requirements, including creating menus to suit those requirements.
  • Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements, and an understanding of HACCP management.
  • High levels of organisation and time management skills.

Additional Information

Demi Chef Base Hourly Rate: $28.87

Chef de Partie Base Hourly Rate: $29.64

For Chef various levels above, equivalent to $57,000 - $67,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications.

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