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Kitchen Brigade Assistant

1 week ago

Melbourne, Victoria, Australia 21c Museum Hotels Full time

**Key Responsibilities**

- Prepare food for breakfast, lunch, dinner, room service, functions, and buffet service.
- Maintain a clean and hygienic work environment while ensuring a product of high quality and presentation standards.
- Ensure strict stock rotation and minimum wastage, with implemented and maintained stock control procedures.
- Keep all working areas clean and tidy, with equipment serviced, cleaned, and well-maintained.
- Ensure all food produced is in line with kitchen recipes and standards, and that all food is stored and handled correctly as per current food health and hygiene regulations.
- Monitor daily kitchen food and product requirements, advising the supervisor well in advance.
- Assist and liaise with the chef on duty as required.