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Culinary Artisan

1 week ago

Melbourne, Victoria, Australia 21c Museum Hotels Full time

About Sofitel Melbourne On Collins

We are a luxury hotel escape in the heart of Melbourne city centre, combining French elegance and modern luxury.

Our Philosophy

We curate dining experiences where our passionate chefs and mixologists delight our guests in a lively culinary experience whilst overlooking the city skyline.

The Perfect Candidate

We are looking for a passionate and collaborative Chef De Partie to join our team. As a key member of our kitchen brigade, you will be responsible for ensuring food standards, preparation, presentation, and cooking techniques meet hotel standards.

Your Key Responsibilities

  1. Ensure food quality and consistency throughout each service.
  2. Work closely with the kitchen team to maintain high standards of food preparation and presentation.
  3. Collaborate with the front-of-house team to meet food and beverage operational objectives.
  4. Cultivate a positive work environment that encourages learning and personal development.

What We Offer

  • A dynamic and supportive work environment.
  • Ongoing training and professional development opportunities.
  • The chance to work with a talented team of chefs and mixologists.