Pastry and Kitchen Operations Director

6 days ago


Melbourne, Victoria, Australia ClearCompany Full time

Are you a motivated and organised individual with a passion for leading a team?

We are seeking a Junior Sous Chef to oversee operations in our ClearCompany kitchen.

Your key responsibilities will include managing a talented team, ensuring every dish meets our high standards, and mentoring junior chefs.

To be successful in this role, you will need:

  • Previous experience with a high level of responsibility within a kitchen brigade;
  • Strong knowledge of food safety practices;
  • The ability to work various rostered shifts, including early mornings, late evenings and on weekends;
  • Familiarity with menu planning and implementation;

We offer a competitive salary package of $73,348 gross per annum.



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