Executive Culinary Manager

6 days ago


Melbourne, Victoria, Australia ClearCompany Full time

ClearCompany is seeking a highly skilled Junior Sous Chef to join our team.

The ideal candidate will have previous experience with a high level of responsibility within a kitchen brigade, including managing day-to-day staffing requirements, planning and assigning work, and motivating team members to achieve daily goals.

We are looking for someone with strong knowledge of food safety practices and the ability to work various rostered shifts, including early mornings, late evenings and on weekends.

This is a Full-Time role offering a salary package of $73,348 gross per annum.

We require:

  • Trade qualified in cooking, butchering, baking or pastry cooking duties;
  • Previous experience working within a hotel environment;
  • Able to plan and assign work to team members;
  • Familiarity with menu planning and implementation;
  • Excellent communication and leadership skills;


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