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Head of Hospitality and Dining

2 weeks ago

Melbourne, Victoria, Australia ClearCompany Full time

At ClearCompany, we believe that great food brings people together.

We are seeking a Junior Sous Chef to help us deliver exceptional culinary experiences.

In this role, you will be responsible for overseeing kitchen operations, managing a talented team and ensuring that every dish meets our high standards.

You will need:

  • Previous experience with a high level of responsibility within a kitchen brigade;
  • Strong knowledge of food safety practices;
  • The ability to work various rostered shifts, including early mornings, late evenings and on weekends;
  • Familiarity with menu planning and implementation;

We offer a competitive salary package and opportunities for career growth.