Executive Chef Assistant
4 weeks ago
We are currently seeking an experienced Junior Sous Chef to join our team at The Star in Sydney. As a crucial member of our kitchen staff, you will assist the supervising chef in organizing sections and preparing daily specials.
Job DescriptionThe successful candidate will work closely with the sous chef, supporting specific stations and providing mentorship to junior team members. This permanent full-time position offers penalty loadings for early mornings, late nights, and weekends.
Rosters are confirmed in advance, and you will have access to onboarding and training in your department, with supervisor support on each shift. You will also enjoy 30% discounts across award-winning restaurants and accommodation, lifestyle discounts, and free meals at our employee dining room.
Key Responsibilities- Assist the supervising chef in organizing kitchen sections
- Support specific stations and provide mentorship to junior team members
- Work collaboratively with the sous chef to prepare daily specials
To be successful in this role, you will need:
- Previous experience in a leadership role in a high-volume Asian restaurant kitchen team
- Culinary qualifications, such as Commercial Cookery Cert III (Cert IV highly desired)
- Ability to work in a fast-paced environment and knowledge of various Asian cooking styles
- Full-working rights to commit to work across mornings, evenings, weekends, and public holidays
In addition to a competitive salary, we offer:
- A permanent full-time position with penalty loadings
- Rosters confirmed in advance
- Onboarding and training in your department
- 30% discounts across award-winning restaurants and accommodation
- Lifestyle discounts
- Free meals at our employee dining room
The estimated salary for this role is AU$85,000 - AU$110,000 per annum, depending on experience.
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