Careers in Wine Production

3 days ago

Hobart, Tasmania, Australia beBeeWinemaker Full time $50,000 - $70,000
Winery Career Development Opportunity

This fixed-term role provides hands-on experience to learn how wineries operate across an entire production season. You will work with our experienced Winemakers, immersing yourself in all aspects of the winery from pre-vintage through harvest, wine preparation and packaging.

This opportunity offers a unique chance to build confidence for your career. You will be involved in all aspects of winery operations, including quality control and preparation of wines for bottle – mentoring through blending, fining and disgorging trials.

Responsibilities:
  • Be involved in all aspects of winery operations through a calendar year
  • Quality control and preparation of wines for bottle – mentoring through blending, fining and disgorging trials
  • Work on and with the bottling, tirage and disgorging lines – setup, calibration, maintenance and operations
  • Under direction, perform fruit delivery and processing procedures
  • Assist with sparkling, white and red wine fermentation management
  • Carry out all cellar operations including additions, stabilities, rackings, transfers and filtration
  • Assist with lab work through the year
  • Barrel management through the whole season
  • Assist with regular maintenance and cleaning of all equipment
  • Maintaining cellar cleanliness and presentation to a high standard
Qualifications:
  • Graduated from a university winemaking program
  • Winery cellar experience achieved through multiple vintages coupled with a passion for high quality and cool climate wine
  • Career driven and strongly motivated to learn and be involved in all aspects of winery operations
  • A team player, with excellent communication skills, a positive attitude and a strong work ethic
  • Ability to show initiative, work unsupervised and multi-task
  • Some flexibility required during vintage and bottling season work (some longer days required at times)
  • Physically able – ability to work on and around bottling and packaging lines, safely carry hoses, plunge ferments, lift crates / boxes, move barriques, puncheons etc
  • An understanding of workplace health and safety and a willingness to practice and promote
  • Enjoy working with and an interest in learning how to maintain winery machinery and equipment
  • Hold a current Australian forklift and drivers licence

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