
Leading Dining Operations Team
1 week ago
We're looking for someone with strong leadership skills and excellent communication abilities to manage and motivate a diverse team. The ideal candidate will have previous supervisory experience in Food & Beverage or hospitality and be able to ensure smooth shift operations from staff allocation to guest satisfaction. Additionally, they should be committed to upholding compliance with safety, hygiene, and service standards.What You'll Do:
- Supervise daily Food & Beverage operations across restaurant, bar, and events.
- Lead, train, and motivate the team to provide outstanding service.
- Ensure smooth shift operations, from staff allocation to guest satisfaction.
- Uphold compliance with safety, hygiene, and service standards.
- Previous supervisory experience in Food & Beverage or hospitality.
- Strong leadership and communication skills.
- Ability to manage and motivate a diverse team.
- Excellent attention to detail and problem-solving ability.
- Career growth opportunities with Minor Hotels.
- Staff discounts across our hotel network, dining, and partner brands.
- Supportive team culture and training in a leading hospitality group.
- Work at one of the Sunshine Coast's most iconic resorts.
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