Restaurant Manager

4 days ago

Sunshine Coast, Australia beBeeLeadership Full time $60,000 - $84,000

Supervising Food and Beverage Operations

The ideal candidate will be responsible for overseeing the daily operations of our restaurants, bars, and events spaces. This role requires strong leadership and communication skills to effectively motivate and manage a diverse team.

Key Responsibilities:
  • Ensuring seamless shift operations from staff allocation to guest satisfaction
  • Leading, training, and motivating the team to deliver exceptional dining and event experiences
  • Upholding compliance with safety, hygiene, and service standards

Requirements:

  • Previous supervisory experience in Food and Beverage or hospitality
  • Strong attention to detail and problem-solving ability
  • Flexibility to work weekends, evenings, and public holidays

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