Executive Culinary Artist
2 weeks ago
About Chiki Chan:
Chiki Chan is a culinary journey that seamlessly blends traditional techniques with modern creativity. We're passionate about delivering exceptional dining experiences that exceed our guests' expectations.
The Role:
We're seeking a talented Sous Chef or Chef to join our dynamic kitchen team. Located in the heart of Mordialloc, Chiki Chan offers a vibrant and laid-back atmosphere where culinary creativity thrives.
Key Responsibilities:
- Collaborate with the Head Chef to design and execute a modern Asian-inspired menu that showcases our passion for flavors and techniques
- Prepare and cook high-quality dishes according to Chiki Chan's recipes and standards, ensuring exceptional presentation and taste
- Oversee kitchen operations, ensuring food safety, hygiene, and WHSE compliance, maintaining a clean and organized workspace
- Lead, train, and mentor junior kitchen staff, fostering a positive and collaborative team atmosphere
- Contribute to a positive, innovative kitchen culture that thrives on teamwork and creativity
- Ensure food safety and sanitation practices are consistently followed, maintaining high standards of quality and service
About You:
We're looking for someone who is passionate about delivering exceptional dining experiences and has the following qualifications:
- 2+ years of experience as a Sous Chef or Chef in a fast-paced, high-quality kitchen environment
- Relevant culinary degree or relevant certification
- Strong understanding of Asian flavors, techniques, and ingredients
- Passion for food innovation and creativity in the kitchen
- Ability to work well under pressure and maintain high standards of quality
- Excellent leadership and communication skills
- A strong work ethic and commitment to continuous learning
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
- Food Safety certificate
- Right to work in Australia
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