Senior Executive Chef

2 weeks ago

Mordialloc, Victoria, Australia Pegasus Leisure Group Full time

About the Role

We are seeking an experienced and skilled Senior Executive Chef to lead our culinary team at Mordy HQ in Mordialloc.

Duties and Responsibilities

  • Prepare, cook and serve food ensuring a high level of quality and presentation at all times.
  • Develop menus, specials and functions.
  • Manage food purchases, menu costings and monthly stocktakes.
  • Oversee the appropriate receiving, storage, and rotation of food.
  • Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements.

Requirements

  • Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
  • Previous experience in a similar role.
  • Ability to lead, motivate, and manage kitchen staff effectively.
  • Demonstrated high-level customer service skills in a variety of hospitality offerings.
  • Proficiency in budgeting and controlling food costs.
  • Understanding of current Food Safety Legislation.
  • Willingness to work various shifts, including evenings, weekends, and holidays as needed.
  • Full working rights in Australia.

Why Work with Us

  • Ongoing learning & development opportunities.
  • Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
  • Free onsite parking.
  • Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://pegasusleisure.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

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