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Executive Culinary Director
1 month ago
- Prepare, cook, and serve food to the highest standards of quality and presentation.
- Develop menus, specials, and functions that showcase our culinary expertise.
- Manage food purchases, menu costings, and monthly stocktakes to ensure efficiency and profitability.
- Oversee the receiving, storage, and rotation of food to maintain optimal freshness and quality.
- Ensure compliance with food safety regulations, including temperature checks and logbook maintenance.
Requirements:
- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
- Previous experience in a similar role, with a proven track record of success.
- Ability to lead, motivate, and manage kitchen staff effectively, fostering a positive and productive team environment.
- Demonstrated high-level customer service skills, with a focus on delivering exceptional experiences in a variety of hospitality settings.
- Proficiency in budgeting and controlling food costs, with a keen eye for detail and a commitment to excellence.
- Understanding of current Food Safety Legislation and a willingness to stay up-to-date with industry developments.
- Willingness to work varied shifts, including evenings, weekends, and holidays as needed, with a flexible and adaptable approach to work.
What We Offer:
- Ongoing learning and development opportunities to support your growth and success.
- Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
- Free onsite parking and a range of other benefits to support your work-life balance.
- A dynamic and supportive work environment that values diversity, inclusion, and teamwork.
- The opportunity to work with a leading hospitality company, Pegasus Leisure Group, and contribute to our mission of delivering exceptional experiences for our customers.
