Executive Chef Opportunity in Penrith's Premier Hotel

4 weeks ago


Penrith Municipality, Australia Hotel and WSCC Full time

The Panthers Group and Pullman Sydney Penrith have an exciting opportunity for a dedicated and hardworking Executive Chef to join their enthusiastic and busy kitchen team.

Our hotel is the first five-star international hotel in Penrith, offering 153 guest suites, an elite fitness centre, sauna, restaurant, bar, and café with secure underground parking.

  • We feature Marcel Bar & Bistro, a 120-seat dining venue providing an elevated and unique dining experience.
  • Tori is a stylish and bespoke all-day dining lobby bar & café.
  • We pride ourselves on market-leading sustainability initiatives.

Benefits of Working with Us

  • Inclusive, flexible, and engaging working environment built on strong values and authenticity.
  • Competitive remuneration package (estimated salary AU$60,000 - AU$80,000 per annum) for an experienced Commis Chef.
  • Training and development opportunities with global career prospects and access to Accor's registered training organisation.
  • Team discounts across Accor's 5,000+ hotels and partnering businesses. Food & beverage discounts at Panthers Group venues.
  • Onsite complimentary car parking.

About the Role

  • You will be part of an authentically guest-centric, professional, innovative, and flexible team where service is a passion rather than a job.
  • Marcel Bar & Bistro aims to change the perception of food and beverage in the Greater Western Sydney region by providing exquisite and vibrant dishes that push boundaries and elevate the dining experience to new heights of gastronomic delight.
  • Success in this role will be underpinned by creativity, consistency of delivery, food safety compliance, and a strong team culture focused on development.

Requirements

  • 2 years' experience working as a chef in a busy kitchen environment.
  • Cert 3 in Commercial Cookery.
  • Fantastic written and verbal communication skills.
  • Passion for the hospitality industry.
  • Strong attention to detail.
  • Ability to work under pressure and problem-solve.
  • Ability to work well unsupervised.
  • Premium dining experience is advantageous but not necessary.


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