Executive Chef

6 hours ago

Penrith Municipality, Australia Hotel and WSCC Full time

The Panthers Group and Pullman Sydney Penrith is seeking a skilled and dedicated Breakfast Commis Chef to join their dynamic kitchen team.

Overview

This five-star hotel offers a unique opportunity to work in a state-of-the-art culinary environment, providing exceptional service to guests from around the world.

The successful candidate will have the opportunity to work across various outlets, including Marcel Bar & Bistro, Tori, and the hotel's restaurant and bar.

Salary and Benefits

We offer a competitive remuneration package, including an estimated $60,000 per annum salary, plus benefits such as training and development opportunities, team discounts, and on-site parking.

Job Description

As a Breakfast Commis Chef, you will be responsible for preparing high-quality breakfast dishes, maintaining food safety standards, and working effectively as part of a close-knit team.

You will have the opportunity to contribute to menu development, manage inventory, and maintain a clean and organized kitchen environment.

Required Skills and Qualifications

To be successful in this role, you will need:

  • 2 years' experience working as a chef in a busy kitchen environment;
  • Cert 3 in Commercial Cookery;
  • Fantastic written and verbal communication skills;
  • Passion for the hospitality industry;
  • Strong attention to detail;
  • Ability to work under pressure and problem solve;
  • Ability to work well unsupervised;
Location and Work Environment

The hotel is located in Penrith, Greater Western Sydney, offering easy access to public transportation and a range of amenities.

The kitchen team is passionate about delivering exceptional service and is committed to continuous learning and development.

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