Executive Breakfast Chef

1 month ago

Penrith Municipality, Australia Hotel and WSCC Full time

The Panthers Group and Pullman Sydney Penrith seek a dedicated and hardworking Breakfast Chef to join their enthusiastic kitchen team.

Hotel Overview

  • This luxurious 5-star hotel boasts 153 guest suites, an elite fitness centre, sauna, restaurant, bar, and café, along with secure underground parking.
  • The hotel features Marcel Bar & Bistro, offering an elevated dining experience for up to 120 guests.
  • Tori is a stylish all-day dining lobby bar & café providing bespoke service.
  • The hotel prioritizes market-leading sustainability initiatives.

The Role Benefits

  • You will be part of an authentically guest-centric team that prioritizes professional, innovative, and flexible service.
  • Marcel Bar & Bistro aims to revolutionize the food and beverage scene in Greater Western Sydney by delivering exquisite dishes that elevate the dining experience.
  • Success in this role depends on creativity, consistency, food safety compliance, and a strong team culture focused on development.

The Requirements

  • A minimum of 2 years' experience working as a Chef in a fast-paced kitchen environment;
  • Cert III in Commercial Cookery is required;
  • Fantastic written and verbal communication skills are essential;
  • A passion for the hospitality industry;
  • Strong attention to detail;
  • Ability to work under pressure and problem-solve;
  • Self-motivation and ability to work well unsupervised;
  • Prior experience in premium dining environments is advantageous but not necessary.

Estimated Salary: AU$65,000 - AU$75,000 per annum

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