
Culinary Director
1 week ago
This is an exciting career opportunity for a highly skilled and experienced professional to lead and mentor diverse culinary teams across multiple venues, delivering exceptional food offerings and standards.
About the Role- Lead and develop high-performing culinary teams to drive performance, build talent pipelines, and foster a culture of collaboration and trust.
- Resilient and adaptable in managing complex, fast-paced environments and dynamic operational settings.
The ideal candidate will have:
- A proven ability to deliver both innovation and profitability through effective cost controls and labor management.
- A customer-first mindset with a commitment to delivering exceptional dining experiences that meet and exceed customer expectations.
- An inclusive, collaborative, and high-performance culture across diverse teams.
We offer:
- Growth opportunities within our network of hotels and hospitality ventures.
- Exclusive discounts on products and services from partner brands.
- A comprehensive Employee Assistance Program to support your well-being.
Please note that candidates will be required to complete necessary background checks as part of the recruitment process.
Key Requirements:
- Proven experience managing multi-site operations and large kitchen brigades, with a strong focus on quality and efficiency.
- Strong commercial acumen with expertise in monitoring labor costs, inventory management, and P&L performance.
- Ability to analyze kitchen performance and provide insights for continuous improvement and growth.
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