Executive Chef
7 days ago
The Frontline Recruitment team is seeking a highly skilled and motivated Sous Chef to join our dynamic hospitality group. As a key member of our culinary team, you will play a vital role in menu development, kitchen operations, and ensuring exceptional food quality and safety standards.
Key Responsibilities- Collaborate with the Head Chef to design and implement innovative menus that showcase our culinary expertise
- Oversee daily kitchen operations, ensuring efficient service delivery and maintaining high standards of food quality and safety
- Lead and mentor a team of chefs, providing guidance and support to ensure seamless kitchen operations
- Develop and implement effective menu planning, costing, and stock control strategies to optimize kitchen efficiency and profitability
- Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve kitchen operations and menu offerings
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and mentoring skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
- Experience in menu planning, costing, and stock control, with a focus on optimizing kitchen efficiency and profitability
- Passion for delivering exceptional food quality and safety standards, with a commitment to ongoing learning and professional development
- A competitive salary and benefits package, with opportunities for career growth and professional development
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
- The opportunity to work with a leading hospitality group, with a reputation for excellence and innovation
- Access to ongoing training and development opportunities, to support your career growth and success
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