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Executive Chef Assistant

2 months ago


Mackay, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Frontline Hospitality QLD. As a key member of our culinary operations, you will be responsible for assisting the Head Chef in leading and motivating the kitchen team.

Key Responsibilities:

  • Assist the Head Chef in creating and executing seasonal menus
  • Control inventory and costs to maximise profitability
  • Ensure compliance with food safety and sanitation regulations
  • Lead and motivate the kitchen team to achieve high standards of quality and service

Requirements:

  • Proven experience as a Sous Chef or in a senior kitchen role with relevant qualifications
  • Strong leadership and team management skills
  • Creative flair and ability to innovate new dishes
  • Excellent knowledge of food safety and sanitation regulations

What We Offer:

  • Competitive salary commensurate with experience
  • Opportunity to showcase your culinary creativity and lead a talented kitchen team
  • Work-life balance with a stable and reputable employer
  • Access to ongoing training and development opportunities

About Us:

Frontline Hospitality QLD is a well-established regional Queensland pub group known for its warm hospitality and quality community-focused venues. We offer a unique outback lifestyle and the ability to grow and develop with our company.