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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Frontline Hospitality QLD. As a key member of our culinary operations, you will be responsible for assisting the Head Chef in leading and motivating the kitchen team.
Key Responsibilities:
- Assist the Head Chef in creating and executing seasonal menus
- Control inventory and costs to maximise profitability
- Ensure compliance with food safety and sanitation regulations
- Lead and motivate the kitchen team to achieve high standards of quality and service
Requirements:
- Proven experience as a Sous Chef or in a senior kitchen role with relevant qualifications
- Strong leadership and team management skills
- Creative flair and ability to innovate new dishes
- Excellent knowledge of food safety and sanitation regulations
What We Offer:
- Competitive salary commensurate with experience
- Opportunity to showcase your culinary creativity and lead a talented kitchen team
- Work-life balance with a stable and reputable employer
- Access to ongoing training and development opportunities
About Us:
Frontline Hospitality QLD is a well-established regional Queensland pub group known for its warm hospitality and quality community-focused venues. We offer a unique outback lifestyle and the ability to grow and develop with our company.