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Pastry Chef
2 months ago
We are seeking a skilled Pastry Chef to lead dessert offerings and elevate dining experiences at a world-renowned luxury island resort. As a Pastry Chef, you will have the opportunity to collaborate with the Head Chef to design and execute a diverse range of desserts, pastries, and baked goods, ensuring every dish is a work of art.
Key Responsibilities:
- Develop and execute pastry menus that showcase creativity and expertise
- Collaborate with the culinary team to maintain the highest standards of quality and presentation
- Train and mentor junior kitchen staff to ensure seamless execution of pastry duties
- Stay up-to-date with the latest pastry trends and techniques to continuously improve dessert offerings
Requirements:
- Extensive experience in pastry and dessert preparation within luxury or high-end establishments
- Strong artistic and creative abilities, with a keen eye for detail and presentation
- Proficiency in a variety of pastry techniques, including bread, chocolate, and sugar work
- Excellent time management skills and the ability to work efficiently under pressure
- Strong leadership skills, with experience in training and mentoring junior kitchen staff
What We Offer:
- Competitive salary package with discounted accommodation provided on the island
- Opportunity to work in a pristine, tropical paradise with breathtaking views
- Access to world-class resort facilities and amenities
- Supportive and dynamic team environment with opportunities for professional growth
- A chance to be part of a prestigious, award-winning resort known for its excellence in hospitality
About Us:
Frontline Hospitality QLD is a leading hospitality recruitment agency, dedicated to connecting talented individuals with top hospitality employers. Our team of experienced recruiters will work with you to find your dream role, whether it's now or in the near future.
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